Pumpkin Granola

Prep Time 15 minutes
Cook Time 1 hour
Servings 10 servings


  • 2 cups rolled oats
  • 1 cup sliced almonds
  • 1 cup cup cashews halved
  • ½ cup pumpkin seeds
  • ¼ cup whole flax seeds
  • 2 tablespoons raw honey
  • 2 tablespoons maple syrup
  • 2 tablespoons coconut oil
  • 2 tablespoons pumpkin spice
  • ¼ teaspoon sea salt


  1. Preheat oven to 250F.
  2. In a large bowl, combine the oats, nuts, seed, pumpkin spice and sea salt. In a separate bowl, combine honey, maple syrup and coconut oil. Combine both mixtures and pour onto a parchment paper lined baking sheet.
  3. Bake for 1 hour tossing every 15 minutes until granola is no longer wet and is golden brown.
  4. Remove from oven and cool on wire rack.
  5. Cool and serve over Greek Yogurt with a swirl of raw honey or with almond milk.
  6. Store in an airtight container at room temperature for up to a month.