In a large bowl, combine the oats, nuts, coconut, brown sugar and cinnamon. In a separate bowl, combine maple syrup, coconut oil, honey, apple butter, maple extract, quinoa and salt. Combine both mixtures and pour onto two stick free baking sheets. Bake for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color. Check at 1 hour mark.