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How To Make Slow Cooked Lamb

How To Make Slow Cooked Lamb

How To Make Slow Cooked Lamb

It’s happened to all of us.  You wake up bright and earlier with every intention of prepping your slow cooker but you get wrapped up in a blog post.  Or grooming your cats.  Or a really good zombie flick.  Before you know it, there’s only 5 hours until dinner.  Yikes!  Not to worry, you can still achieve tender, juicy lamb!  This post is all about showing you how to make slow cooked lamb in your crock pot in under 6 hours.  How awesome is that?

How To Make Slow Cooked Lamb - Lamb Ragu over Quinoa Pasta

How To Make Slow Cooked Lamb – Lamb Ragu over Quinoa Pasta

I’ve recently started to buy boneless lamb leg from Costco.  One $35 leg makes about 16 servings, a really good deal!  What I do is divide the leg in two and freeze the other half.  I tend to slow cook the first portion and grind up the second portion for burgers or my Lamb Shepherd’s Pie with Sweet Potato Topping.

The first time I made lamb in the slow cooker I had it on low for 3 hours and 1 hour on high and the leg came out flavourful and juicy.  For the second half of the leg, I reversed the process and cooked the lamb for 4 hours on high and 1 hour on low and the result was very different.  The leg fell apart into tender strands and chunks, and my mouth watered as I pulled the meat apart.  I added different root vegetables each time, they add to the earthy flavour and are nice and soft after being cooked in lamb juice.  Squash, potatoes, parsnips –  you can’t go wrong!  

How To Make Slow Cooked Lamb - Lamb Taco braised in Guinness with grilled banana peppers and feta cheese

How To Make Slow Cooked Lamb – Lamb Taco braised in Guinness with grilled banana peppers and feta cheese

How To Make Slow Cooked Lamb - Lamb taco with peach salsa, guacamole and hot banana peppers & onions

How To Make Slow Cooked Lamb – Lamb taco with peach salsa, guacamole and hot banana peppers & onions

The possibilities are endless!  Change up your tacos by adding pulled lamb and top with mango salsa or feta cheese.  For an awesome ragu sauce, blend the remaining vegetables with some canned tomatoes and add the leftover lamb.  

How To Make Slow Cooked Lamb

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Prep Time: 10 minutes

Cook Time: 5 hours

Total Time: 5 hours, 10 minutes

Yield: 8 servings

How To Make Slow Cooked Lamb

Ingredients

  • Boneless leg of lamb (depending on the size of your slow cooker) approx 3 pounds
  • 2 tablespoon extra virgin olive oil
  • sea salt and freshly ground pepper
  • 4 garlic cloves, trimmed and peeled
  • zest from half a lemon
  • 2 tablespoon fresh mint
  • 1 tablespoon fresh rosemary
  • 2 pounds root vegetables scrubbed and chopped into 1 inch cubes
  • ½ cup dry red wine
  • ½ cup low sodium beef broth
  • (I've used various combinations of sweet potato, yellow potato, parsnips and butternut squash)

Instructions

  1. Heat a large cast iron pan on medium high heat.
  2. Rub lamb with 1 tablespoon olive oil and a sprinkling of salt & pepper. Using tongs, sear each side for 30 seconds. Remove lamb and place on plastic cutting board.
  3. In a food processor, combine garlic, lemon zest, 1 tablespoon olive oil, ½ teaspoon sea salt, ½ teaspoon ground pepper, mint and rosemary. Process and spread paste over lamb, making sure to get into all the little crevices.
  4. Place lamb in slow cooker overtop of root vegetables, and add wine and broth.
  5. Cook on high for 4 hours, then for 1 hour on low.
  6. Using a slotted spoon, remove lamb from slow cooker and let sit for 10 minutes before serving. Pull apart any large chunks using a carving fork. Using a slotted spoon, remove root vegetables.
  7. Reserve juice for gravies or for cooking quinoa.
  8. Serve lamb alongside root vegetables or in a taco.
  9. Root vegetables can be blended into a tomato sauce for a lamb ragu.

Notes

I leave the skin on the root vegetables to add flavour to the lamb, with the exception of the butternut squash which has to be peeled.

http://iseehungrypeople.net/2016/10/31/how-to-slow-make-cooked-lamb/

Cooking lamb in the crock pot is an easy, comforting meal to make on a winter’s eve.  I love walking in from the cold and being greeted by the aroma of savoury lamb!

What is your favourite meal to make in a slow cooker? Let me know how you served your slow cooked lamb!

Ultimate Breakfast: Eggs with Lamb Fried in Bone Marrow

Fried eggs with tomatoes, lamb fried in bone marrow and PEC rye bread

Fried eggs with tomatoes, lamb fried in bone marrow and PEC rye bread

O.M.G.  What have I done?  How will I ever top this ULTIMATE breakfast?

The day started out like any other Saturday.  My boyfriend and I slept in, he claimed the bathroom, and I started making breakfast.  I hadn’t planned on anything special, but then I noticed the leftover roast lamb sitting in the fridge, and I thought “lamb for breakfast?  Is that too much?  Hell no!”.  But frying up some lamb in boring old olive oil didn’t seem too exciting, I knew I could take it to the next level.  Then I remembered all the tasty bone marrow sitting in a mason jar from the bone broth we’ve been regularly making.  Fry up the tender lamb in some rich bone marrow?  Now we’re talking!  There also happened to be some Prince Edward County rye bread that I picked up from Costco this past week, and since I’d gone this far, I added some fried tomato slices on the side.  Whoa!  Can you handle all this goodness?

My boyfriend was mightily impressed when he came down the stairs for breakfast and needless to say, this ultimate breakfast held us over until dinner time.

I am the breakfast master.

Thanksgiving in Marmora

This year we spent a splendid Thanksgiving weekend in Marmora.  I’ve now witnessed Marmora throughout all the seasons, and every time I’m struck by the peace and tranquility in the air.  My boyfriend’s family is from this area, and his grandmother lives in a cozy cottage-turned-home along Crowe River.  I took my first panoramic photo of the back of their cottage, with all the fall colours popping.

Marmora in the fall

Marmora in the fall

I played around with some filters on this photo, not that autumn pictures really need a filter, but I personally love pushing the contrast for richer blacks, and upping the vibrancy of the hues to achieve a more dramatic effect.  I settled on the Hefe filter for this photo that I posted on my Instagram.

Marmora in the fall

Marmora in the fall

Growing up, I never had big family dinners or celebrations.  My father was an only child and my mother came from a large family that barely spoke to each other, so the extent of my family has only ever been two people.  My ex-husband and current partner have an extended family and though I consider myself very lucky that they’re all nice people, I still find I’m not entirely comfortable and sometimes it take me awhile to warm up for a group get together. 

I took some time to myself on this crisp fall day and tried to capture new angles of this location, which can be a challenge as I have taken so many photos throughout the years.  I liked this shot the best, with the trees and weeds framing the brilliant autumn shoreline in the background.

Marmora in the fall

Marmora in the fall