Tag Archives: sticky toffee pudding

2016 Top Food, Travel and Horror Movie Posts

2016.  Many people found 2016 to be a rough year, but I’m thankful that I seem to have emerged reasonably unscathed.  I feel really accomplished because I successfully blogged consistently for a second straight year.  I started this blog way back in 2009 (!) but I only buckled down and got serious with this site in 2015.  I have worked so hard and am proud of how far I’ve come.  My writing, recipe developing and photography skills have all improved and I continue to trouble shoot my own self-hosted website.  Social media is a whole other beast that I’ve had to conquer and continually battle, but I actually find that aspect of blogging really interesting, I just wish there were more hours in a day! When I looked at my analytics for the year, I was happy to see that they have all increased since 2015. I’m so grateful for new and old readers who dropped by my site this year, it’s a daunting web out there with so many blogs and social media avenues, I’m amazed and happy to see when one of my posts does well. These  2016 top food, travel and horror movie posts were the ones all of you kind and inquisitive folk enjoyed the most. 

My top post of 2016 continues to be my review of Gordon Ramsay’s Sticky Toffee and Chocolate Pudding, a post from my first year of blogging. I decided to reshoot this recipe because I cringe when I look back at my first attempt at food photos! I’m hoping my new and improved dairy free version of his sticky toffee pudding does just as well this year.

2016 Top Food, Travel and Horror Movie Posts Gordon Ramsay's Dairy Free Sticky Toffee Pudding

Gordon Ramsay’s Dairy Free Sticky Toffee Pudding

I was happy to see these new recipes in the top three food posts for the year:

Cherry Coffee Preserve Goat Cheese Crostini

2016 Top Food, Travel and Horror Movie Posts Cherry Coffee Preserve Goat Cheese Crostini

Cherry Coffee Preserve Goat Cheese Crostini

This year my friend and I expanded our canning repertoire and picked our own cherries. Many hours later we had an array of canned cherry products. I was really please with how these cherry coffee preserves turned out, and I was inspired to pair them with goat cheese on top of a crispy crostini. The result was a delightful bittersweet, creamy, crunchy bite, and made for a festive appetizer over the holidays.

Apple Cornmeal Flax Muffins

2016 Top Food, Travel and Horror Movie Posts Apple Cornmeal Flax Muffins

Apple Cornmeal Flax Muffins

I had been wanting to develop this recipe for awhile, as I loved the flavour combination of tart apple and sweet cornmeal. I still had some apples leftover from apple picking in the fall, so I was happy to finally make these muffins. Packed full of fresh, juicy apples, they made for a tasty high fiber breakfast or a yummy, healthy dessert.

Asian Sesame Sweet Potato & Squash Soup

2016 Top Food, Travel and Horror Movie Posts Sweet Potato Squash Soup

Asian Sesame Sweet Potato Squash Soup

I love incorporating my Japanese culture into my recipes, and this soup was a perfect example. I wanted to change up the usual butternut squash soup, so I added hints of sesame and topped the soup off with some nori. I also used miso instead of cream which made it lactose-intolerant-friendly for my boyfriend. A creamy, hearty soup that was really popular over the holidays.

As for travel, my big blog project this year was posting my two-week trip to Turkey. These posts took a really long time to put together as I diligently compiled all my thoughts and notes from diaries and photo logs. Many posts from this series did well throughout the year, though it made me sad to reminisce about this amazing trip with all the political turmoil this country has been through recently. I feel lucky we were able to travel to Turkey when we did, as we probably wouldn’t be advised to go there during these unstable times.

2016 Top Food, Travel and Horror Movie Posts Turkey in Two Weeks

How We Toured Turkey in Two Weeks

Speaking of Turkey, my top horror movie post was also Turkish, a hellishly creepy movie called “Baskin”.  I loved the surreal imagery in this film and the political analogies that are implied in regards to police brutality in Turkey. If you like H.P Lovecraft mixed with Dario Argento then this movie is for you!

2016 Top Food, Travel and Horror Movie Posts "Baskin" Property of Film Colony, Mo Film, XYZ Films

“Baskin” Property of Film Colony, Mo Film, XYZ Films

I reviewed this film as part of my “Dinner and A Movie” category and paired this movie with a Turkish breakfast. My boyfriend and I still have a Turkish breakfast every weekend; a little part of Turkey that we brought home with us.

2016 Top Food, Travel and Horror Movie Posts Homemade Turkish breakfast

Homemade Turkish breakfast

So there they are!  My 2016 top food, travel and horror movie posts.  Thank you for visiting and hope to see you in 2017!

What were your top posts of 2016?  Did you accomplish your blogging goals?

Gordon Ramsay’s Dairy Free Sticky Toffee Pudding

Gordon Ramsay's Dairy Free Sticky Toffee Pudding

Gordon Ramsay’s Dairy Free Sticky Toffee Pudding

One of my most popular recipes on my blog is my review of Gordon Ramsay’s Sticky Toffee and Chocolate Pudding. I had never tasted sticky toffee pudding before but now I actually prefer this to plum pudding.   This recipe has become one of my favourite desserts over the holidays and has since become an annual tradition.

The original post was written in the first year of my blog, and has consistently done well.   When I look back at this post, I’m proud of how far I’ve come!  But I cringe when I look back at those beginner photos.  Since this dessert is one of my favourite recipes, I wanted to do the post justice, so I decided to reshoot the sticky toffee pudding this year.

Gordon Ramsay's Dairy Free Sticky Toffee Pudding

Gordon Ramsay’s Dairy Free Sticky Toffee Pudding

I also modified the recipe a bit, as my current boyfriend is lactose intolerant.  I substituted the double cream with coconut milk and it worked out very well. The coconut milk adds a light, creaminess to the sauce, but needs to simmer a little longer to reduce and thicken.  I also omitted the cocoa for this version, I prefer letting the sweet flavour of the dates shine through.

I’m still a Gordon Ramsay fan and have reviewed a few more of his recipes over the years, like his scrambled eggs.  These days I’m busy creating my own recipes and look to him more for tips and techniques.  I love how easy this recipe is, and his sticky toffee pudding continues to impress my friends and family.  Light and fluffy, this slightly bittersweet pudding soaks up the lightly salted toffee sauce perfectly.  This sticky toffee pudding makes for a delightful dessert to indulge in over the holidays.

Gordon Ramsay's Dairy Free Sticky Toffee Pudding

Gordon Ramsay’s Dairy Free Sticky Toffee Pudding

Gordon Ramsay's Dairy Free Sticky Toffee Pudding

51

Prep Time: 25 minutes

Cook Time: 35 minutes

Total Time: 60 minutes

Yield: 8 servings

Gordon Ramsay's Dairy Free Sticky Toffee Pudding

Ingredients

    For the pudding:
  • 1 cup medjool dates, pitted and chopped
  • 3/4 cup packed dark brown sugar
  • 1 cup water
  • 1/2 cup unsalted butter, softened
  • 1 tsp vanilla extract
  • 1 tbsp espresso, cooled
  • 3 large eggs
  • 1 ¼ cup plain flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/4 teaspoon sea salt
  • For the toffee sauce:
  • 1 cup coconut milk
  • 1/2 cup dark brown sugar
  • 1/3 cup unsalted butter
  • 1/4 teaspoon salt

Instructions

    For the pudding:
  1. Preheat the oven to 375F. Butter a sponge cake mold and line with parchment paper. Butter the parchment paper as well, ensuring that all the sides are properly covered. Instead of a sponge cake mold, 8 x 175ml-200ml pudding basins can be used as well.
  2. Make espresso.
  3. Place the dates, sugar and water in a saucepan and simmer gently for 10 minutes until the sugar has dissolved and the dates are soft. Let cool.
  4. In a small bowl, sift together the flour, baking soda, baking powder and salt. In two batches, fold into the wet mixture with a spatula until just combined.
  5. Blend dates in a Magic Bullet or similar food processor until smooth.
  6. In a separate large bowl whisk together the dates, butter, vanilla and espresso. Add eggs and whisk again until well blended.
  7. Carefully pour into the prepared baking dish of choice and bake for 25-30 minutes or until a toothpick emerges fairly clean when inserted in the thickest part.
  8. For the toffee sauce:
  9. Place all the sauce ingredients into a saucepan and simmer, stirring frequently, until the butter and sugar have dissolved and the sauce is smooth. Reduce sauce until thickened, about 10 minutes. Keep warm and give it a stir every once in a while to prevent a skin from forming on top.
  10. When the pudding is cool enough to handle, but still warm, run a small knife along the sides, then invert onto a serving plate. Peel off the baking parchment. Pour a generous drizzle of warm toffee sauce over the puddings and serve immediately.
http://iseehungrypeople.net/2016/12/05/gordon-ramsays-dairy-free-sticky-toffee-pudding/

Gordon Ramsay's Dairy Free Sticky Toffee Pudding

Gordon Ramsay’s Dairy Free Sticky Toffee Pudding

What dairy free desserts do you like to make over the holidays?  Did you like this dairy-free version of Gordon Ramsay’s Sticky Toffee Pudding?  Let me know!