Tag Archives: slow cooker

How To Make Slow Cooked Lamb

How To Make Slow Cooked Lamb

How To Make Slow Cooked Lamb

It’s happened to all of us.  You wake up bright and earlier with every intention of prepping your slow cooker but you get wrapped up in a blog post.  Or grooming your cats.  Or a really good zombie flick.  Before you know it, there’s only 5 hours until dinner.  Yikes!  Not to worry, you can still achieve tender, juicy lamb!  This post is all about showing you how to make slow cooked lamb in your crock pot in under 6 hours.  How awesome is that?

How To Make Slow Cooked Lamb - Lamb Ragu over Quinoa Pasta

How To Make Slow Cooked Lamb – Lamb Ragu over Quinoa Pasta

I’ve recently started to buy boneless lamb leg from Costco.  One $35 leg makes about 16 servings, a really good deal!  What I do is divide the leg in two and freeze the other half.  I tend to slow cook the first portion and grind up the second portion for burgers or my Lamb Shepherd’s Pie with Sweet Potato Topping.

The first time I made lamb in the slow cooker I had it on low for 3 hours and 1 hour on high and the leg came out flavourful and juicy.  For the second half of the leg, I reversed the process and cooked the lamb for 4 hours on high and 1 hour on low and the result was very different.  The leg fell apart into tender strands and chunks, and my mouth watered as I pulled the meat apart.  I added different root vegetables each time, they add to the earthy flavour and are nice and soft after being cooked in lamb juice.  Squash, potatoes, parsnips –  you can’t go wrong!  

How To Make Slow Cooked Lamb - Lamb Taco braised in Guinness with grilled banana peppers and feta cheese

How To Make Slow Cooked Lamb – Lamb Taco braised in Guinness with grilled banana peppers and feta cheese

How To Make Slow Cooked Lamb - Lamb taco with peach salsa, guacamole and hot banana peppers & onions

How To Make Slow Cooked Lamb – Lamb taco with peach salsa, guacamole and hot banana peppers & onions

The possibilities are endless!  Change up your tacos by adding pulled lamb and top with mango salsa or feta cheese.  For an awesome ragu sauce, blend the remaining vegetables with some canned tomatoes and add the leftover lamb.  

How To Make Slow Cooked Lamb

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Prep Time: 10 minutes

Cook Time: 5 hours

Total Time: 5 hours, 10 minutes

Yield: 8 servings

How To Make Slow Cooked Lamb

Ingredients

  • Boneless leg of lamb (depending on the size of your slow cooker) approx 3 pounds
  • 2 tablespoon extra virgin olive oil
  • sea salt and freshly ground pepper
  • 4 garlic cloves, trimmed and peeled
  • zest from half a lemon
  • 2 tablespoon fresh mint
  • 1 tablespoon fresh rosemary
  • 2 pounds root vegetables scrubbed and chopped into 1 inch cubes
  • ½ cup dry red wine
  • ½ cup low sodium beef broth
  • (I've used various combinations of sweet potato, yellow potato, parsnips and butternut squash)

Instructions

  1. Heat a large cast iron pan on medium high heat.
  2. Rub lamb with 1 tablespoon olive oil and a sprinkling of salt & pepper. Using tongs, sear each side for 30 seconds. Remove lamb and place on plastic cutting board.
  3. In a food processor, combine garlic, lemon zest, 1 tablespoon olive oil, ½ teaspoon sea salt, ½ teaspoon ground pepper, mint and rosemary. Process and spread paste over lamb, making sure to get into all the little crevices.
  4. Place lamb in slow cooker overtop of root vegetables, and add wine and broth.
  5. Cook on high for 4 hours, then for 1 hour on low.
  6. Using a slotted spoon, remove lamb from slow cooker and let sit for 10 minutes before serving. Pull apart any large chunks using a carving fork. Using a slotted spoon, remove root vegetables.
  7. Reserve juice for gravies or for cooking quinoa.
  8. Serve lamb alongside root vegetables or in a taco.
  9. Root vegetables can be blended into a tomato sauce for a lamb ragu.

Notes

I leave the skin on the root vegetables to add flavour to the lamb, with the exception of the butternut squash which has to be peeled.

http://iseehungrypeople.net/2016/10/31/how-to-slow-make-cooked-lamb/

Cooking lamb in the crock pot is an easy, comforting meal to make on a winter’s eve.  I love walking in from the cold and being greeted by the aroma of savoury lamb!

What is your favourite meal to make in a slow cooker? Let me know how you served your slow cooked lamb!

American’s Test Kitchen’s Slow Cooker Split Pea Soup

Slow Cooker Split Pea Soup

Slow Cooker Split Pea Soup

Growing up, my mother would often serve Habitant Pea Soup and this was always one of my favourite lunches. Every so often, I have a craving for pea soup so when I found a recipe in my America’s Test Kitchen Slow Cooker Revolution cookbook I was all over recreating my favourite childhood soup.

I picked up a ham hock from the local butcher and had some delicious leftover ham steaks from Thanksgiving. I shredded and cubed the ham a bit thicker than the recipe and the result was everything I dreamed of and more. Chunky salty pieces of ham swimming in a creamy, smoky split pea soup; the perfect comfort food to warm your soul on a chilly fall evening.

American’s Test Kitchen Slow Cooker Split Pea Soup

Prep Time: 15 minutes

Cook Time: 9 hours

Total Time: 9 hours, 15 minutes

Yield: 6-8 servings

American’s Test Kitchen Slow Cooker Split Pea Soup

Ingredients

  • 2 onions, minced
  • 3 garlic cloves, minced
  • 1 tablespoon vegetable oil
  • 1 ½ teaspoons minced fresh thyme or ½ teaspoon dried
  • 1/8 teaspoon red pepper flakes
  • 4 cups low-sodium chicken broth
  • 3 cups water
  • 1 pound green split peas (2 cups ), picked over and rinsed
  • 4 carrots, peeled and cut into ½ inch pieces
  • 2 bay leaves
  • 1 smoked ham hock, rinsed
  • 8 ounces ham steak cut into ½ inch pieces
  • 1 tablespoon lemon juice
  • salt and pepper

Instructions

  1. In a medium microwave safe bowl, microwave the onions, garlic, oil, thyme and red pepper flakes, stirring occasionally until the onions are softened, about 5 minutes. Transfer to slow cooker.
  2. Stir broth, water, split peas, carrots, and bay leaves into the slow cooker. Place ham hock in slow cooker and cover. Cook 9-11 hours on low or 5-7 hours on high until peas are soft and tender.
  3. Remove ham hock and shred. Discard skin, bone and bay leaves. Allow soup to settle for 5 minutes then skim fat from the surface with a large spoon.
  4. Stir in shredded ham hock and steak, cover and cook on high until heated through for about 15 minutes. Stir in lemon juice, season with salt and pepper to taste.
http://iseehungrypeople.net/2015/10/26/slow-cooker-split-pea-soup/

 

Easy Slow Cooker Mulled Spiced Cider

Easy Slow Cooker Mulled Spiced Cider

Easy Slow Cooker Mulled Spiced Cider

Homemade apple cider is so easy to make! Just throw all the ingredients in your slow cooker and four hours later you will have a big batch of fresh, healthy cider to warm you up on a chilly fall night. Making cider for a dinner is also a great idea as your guests will be warmly greeted by the a wonderful apple aroma and for a quick dessert, add a scoop of vanilla ice cream for an apple pie float – guaranteed to impress!

Easy Slow Cooker Mulled Spiced Cider

Easy Slow Cooker Mulled Spiced Cider

Easy Slow Cooker Mulled Spiced Cider

Easy Slow Cooker Mulled Spiced Cider

Easy Slow Cooker Mulled Spiced Cider

Prep Time: 5 minutes

Cook Time: 4 hours

Yield: 6 cups

Easy Slow Cooker Mulled Spiced Cider

Ingredients

  • 5 apples quartered with skin on (recommend 3 McIntosh, 2 Honeycrisp)
  • 3 tangerines – quartered with skin on
  • 1 inch piece of ginger – roughly chopped
  • 2 tablespoons mulled spices
  • ¼ cup raw honey
  • sea salt to taste

Instructions

  1. Place the apples, tangerines, ginger and spices in a slow cooker and set on high for four hours.
  2. After four hours, place a large bowl in a sink with a colander over top and pour the contents of the slow cooker through the colander. Use a potato masher to mash any remaining juices out through the colander.
  3. Pour juice into a large pot and place on the stove over high heat. Bring to a boil and add honey and a pinch of sea salt to taste. Add more honey if you prefer a sweeter cider.
http://iseehungrypeople.net/2015/10/05/easy-slow-cooker-mulled-spiced-cider/

Easy Slow Cooker Mulled Spiced Cider

Easy Slow Cooker Mulled Spiced Cider