Tag Archives: slow cooker

Guinness Braised Lamb Tacos

Guinness Braised Lamb Tacos

My love for lamb has grown steadily over the years to the point where I prefer lamb over a beef burger. Lamb meat has an earthier, more complex flavour than beef. I find that it tends to be juicier and bonus: way more health benefits. From Shepherd’s Pie to lasagna, I post a lot about this gamey protein. Surprisingly, I haven’t posted tacos, and you know how much I love Taco Tuesday! So I decided that for St. Patrick’s Day, I would make some special Guinness Braised Lamb Tacos, just for you.

Guinness Braised Lamb Tacos

Guinness Braised Lamb Tacos

St. Patrick’s Day is bittersweet for me. I never got into the festivities when I was at university because I didn’t live in residence and missed out campus life. It wasn’t until I met my half Irish ex-husband that I started celebrating this day. Our first date was at an Irish pub on St. Paddy’s so whenever I see drunken folk clad in green, it reminds me of him. Not in a bad way, but in a no-regrets-fond-memories kind of way.

Guinness Braised Lamb Tacos

Guinness Braised Lamb Tacos

This taco recipe is based on my Slow Cooked Lamb recipe that features my latest food find: lamb from Costco.

Gotta love $35 for a leg of lamb!

The only change I made to my original recipe is I swapped the wine and beef broth for, you guessed it – beer! I covered the lamb with a whole can of Guinness, because on St. Paddy’s no beer can go to waste. How I love to cook with booze! The strong Irish stout cuts through the fatty lamb and adds a whole level of richness to the meat. The result? Tender fall-apart lamb infused with hints of espresso and caramel. Oh yeah baby, tonight is your lucky taco night!

I loaded this taco with a wallop of fresh guacamole, arugula, caramelized onions and banana peppers and topped the lamb with organic salsa, feta cheese and my favourite hot sauce.

Half a lamb leg still makes a ton of meat. We had enough taco meat for four people, and I turned the remaining lamb and root vegetables into a ragu.  An endless supply of lamb is always a good thing!

Guinness Braised Lamb Tacos
Guinness Braised Lamb Tacos
Print Recipe
Celebrate St. Patrick's Day with these Guinness Braised Lamb Tacos! Fresh corn tortillas are packed with tender lamb, fresh guacamole and arugula, grilled banana peppers, caramelized onions and topped with feta cheese and organic salsa. May the spirit of the Irish live on through these deliciously rich tacos!
Servings Prep Time
4 people 30 minutes
Cook Time
5 hours
Servings Prep Time
4 people 30 minutes
Cook Time
5 hours
Guinness Braised Lamb Tacos
Guinness Braised Lamb Tacos
Print Recipe
Celebrate St. Patrick's Day with these Guinness Braised Lamb Tacos! Fresh corn tortillas are packed with tender lamb, fresh guacamole and arugula, grilled banana peppers, caramelized onions and topped with feta cheese and organic salsa. May the spirit of the Irish live on through these deliciously rich tacos!
Servings Prep Time
4 people 30 minutes
Cook Time
5 hours
Servings Prep Time
4 people 30 minutes
Cook Time
5 hours
Ingredients
For the lamb
For the tacos
Servings: people
Instructions
For the lamb
  1. Heat a large cast iron pan on medium high heat.
  2. Rub lamb with 1 tablespoon olive oil and a sprinkling of salt & pepper. Using tongs, sear each side for 30 seconds. Remove lamb and place on plastic cutting board.
  3. In a food processor, combine garlic, lemon zest, remaining tablespoon olive oil, salt, pepper, mint and rosemary. Process and spread paste over lamb, making sure to get into all the little crevices.
  4. Place lamb over top of root vegetables in slow cooker and pour beer over top.
  5. Cook on high for 4 hours, then for 1 hour on low.
  6. Using a slotted spoon, lamb from slow cooker and pull large chunks apart using a carving fork. reserve root vegetables for later use.
For the tacos
  1. Combine avocados, garlic, olive oil and juice from two lemon wedges. Season with salt and pepper.
  2. Grease cast iron pan with olive oil and heat over medium heat. Saute banana peppers and onions until lightly browned, approx 5 minutes.
  3. In the meantime, place tortillas on a plate and wrap in syran wrap. Heat in microwave for 1 minute.
  4. Top corn tortilla with guacamole, arugula, lamb, peppers and onions. Sprinkle feta cheese, lemon and a tablespoon of salsa over top. Add hot sauce to taste.
Share this Recipe
Powered byWP Ultimate Recipe

Guinness Braised Lamb Tacos

Guinness Braised Lamb Tacos

So if you’re feeling the spirit of the Irish, throw some beer in your slow cooker and honour St. Patrick with these awesome tacos!

What food do you make to celebrate St. Patrick’s Day?  Did you like the addition of beer to these Guinness Braised Lamb Tacos?

Moonlight Slow Cooker Arroz Con Pollo

 

Moonlight Slow Cooker Arroz Con Pollo

Moonlight Slow Cooker Arroz Con Pollo

I’m still reeling from last night’s crazy Oscars!  I took a risk and voted for Moonlight, so when the La La Land win was overturned I was jumping with joy!  Not only was this film so deserving of Best Pic, but Moonlight was the winning point on my ballot and I won the pool at my annual Oscar party.  I love thinking up thematic foods for each film – and I made this Slow Cooker Arroz Con Pollo for Moonlight.  Everyone loved this traditional Latin American chicken and rice fiesta.  A winning dish for a winning film!

Moonlight Slow Cooker Arroz Con Pollo

Moonlight Slow Cooker Arroz Con Pollo- for the full Oscar night menu

When I watched Moonlight, I knew that Arroz Con Pollo would be the best dish to represent this beautiful film. There is a moving scene involving the main character, Chiron when he visits his childhood friend, Kevin.  Kevin works in a diner and insists that Chiron try the Chef’s Special: Arroz Con Pollo.  You’ll have to watch the film to see how the rest of the scene plays out!

Typically, a roasted chicken leg rests overtop a mountain of Spanish rice.  However, since I was using a crock pot, I used boneless, skinless chicken thighs, which work better for slow cooking. As for the other ingredients, they’re pretty straightforward.  The yellow saffron Spanish rice I found at the local Metro grocery store, no problem.

A healthy, super easy dish to make, this slow cooker recipe is ideal for a family-style dinner, or if you have a baby shower on the day of a big party!  Tender, shredded chicken is nestled among the slightly smoky, tomato infused saffron rice and sweet vegetables.  Serve with lime wedges and hot sauce for a bit more kick, along with some plain yogurt to cool your dancing tastebuds.

Moonlight Slow Cooker Arroz Con Pollo
Print Recipe
This delicious Latin America rice and chicken dish can be made in the slow cooker. Light, fluffy saffron rice soaks up the flavours of the vegetables and chicken. Reminisce about the Oscar winning movie Moonlight as you make Kevin's "Chef's Special" for someone you love!
Servings Prep Time
6 to 8 15 minutes
Cook Time
8 hours
Servings Prep Time
6 to 8 15 minutes
Cook Time
8 hours
Moonlight Slow Cooker Arroz Con Pollo
Print Recipe
This delicious Latin America rice and chicken dish can be made in the slow cooker. Light, fluffy saffron rice soaks up the flavours of the vegetables and chicken. Reminisce about the Oscar winning movie Moonlight as you make Kevin's "Chef's Special" for someone you love!
Servings Prep Time
6 to 8 15 minutes
Cook Time
8 hours
Servings Prep Time
6 to 8 15 minutes
Cook Time
8 hours
Ingredients
Servings: to 8
Instructions
  1. Season chicken thighs with salt and pepper. Set aside.
  2. Heat oil in large skillet or saute pan over medium heat. Add onion, garlic and red pepper and saute until vegetables have softened and are lightly browned, around 8-10 minutes.
  3. Sprinkle flour over vegetables and cook for 1 minute, stirring constantly to prevent burning. Slowly whisk in 1/2 cup of broth, scraping up any browned bits. Transfer to slow cooker.
  4. Add chicken, remaining broth, diced tomatoes, frozen vegetables, bay leaves, oregano and salt. Coat evenly with vegetable mixture. Cover and cook for 8 hours on low or 4 hours on high.
  5. At the 6 hour mark (or 2 hour mark on high) add rice to slow cooker and stir well.
  6. Top with fresh parsely. Serve with lime wedges, yogurt and hot sauce on the side.
Share this Recipe
 
Powered byWP Ultimate Recipe

Moonlight Slow Cooker Arroz Con Pollo

Moonlight Slow Cooker Arroz Con Pollo

What did you make for your Oscar party?  Have you seen Moonlight?  What did you think of the scene featuring Arroz Con Pollo?

Mac & Cheese Slow Cooker Chili

Mac And Cheese Slow Cooker Chili

Mac And Cheese Slow Cooker Chili

Let’s here it for Mac & Cheese Slow Cooker Chili!

<<crowd roars>>

It’s Superbowl time!

<<crickets>>

OK, I’ll be the first to admit, I’m not a big football fan. I never really watched football until I met my current boyfriend and I still don’t follow the sport. But I do like to put on my cute Argos hat and go to a live game once and awhile. Live sporting events are always fun, and I even won a years worth of pizza once!

But I digress.

Every year I help my boyfriend throw a Superbowl party, and in return, he helps me with my annual Oscar Party (with minimal complaints). Personally, I love any excuse for a thematic party!

Cantaloupe helmets anyone?

We’ve done the epic dip stadium, pretzel bits, wings, thematic shooters and of course, the classic chili. But I had yet to attempt a mac and cheese chili. I had read about merging these two awesome dishes together in my Slow Cooker Revolution cookbook so I decided to use my go-to chili recipe and slow cook it, mac and cheese-style!

Mac And Cheese Slow Cooker Chili

Mac And Cheese Slow Cooker Chili

One tip I picked up from America’s Test Kitchen is to mix the raw meat with a panade, a mixture of bread and milk often used in meatballs. This way you can still brown the meat ahead of time to develop the flavour, but prevents it from overcooking in the slow cooker. Also, it helps to line your slow cooker with aluminum foil for thick dishes such as this, to prevent burning.

My fave chili recipe evolved from a Weight Watchers recipe and uses turkey.  Healthy and light it has been my go-to recipe for years.  But I knew I had to use beef for a mac and cheese Superbowl chili, so what to do?  Well, I recently learned a secret from my boyfriend’s Italian grandmother.  I could never figure out how she made such light and flavourful meatballs, cabbage rolls and lasagna.  The answer was so simple, she uses beef AND chicken!  I would never think to mix together red meat and poultry.  So I decided this would be the perfect opportunity to test out this combination.  I think this Mac and Cheese Chili would make Nonna proud!   

Red, green and jalapeño peppers join forces to add a light, sweet crunch. There is a good dose of heat from the chilis as well as hints of cocoa and a splash of beer to give the tomato sauce some added richness. I used Daiya cheddar cheese because my poor boyfriend is lactose intolerant. I find this brand really holds up nicely when melted, and there is no shortage of oozing cheese, as you can see from the photo below.

Mac And Cheese Slow Cooker Chili

Mac And Cheese Slow Cooker Chili

Let’s dive in shall we?

Mac And Cheese Slow Cooker Chili

Mac And Cheese Slow Cooker Chili

Oh YES! This Mac and Cheese Slow Cooker Chili is a tower of epic cheesy proportions. One spoon cannot even handle all the mac and cheese chili action that is happening. Packed full of juicy meat and macaroni, swimming in rich tomato sauce and spice, this is a meal fit for a king, or a group of hungry football fans. The best part is that it only takes two hours in the slow cooker!  This crazy delicious marriage of our two favourite comfort foods is super filling, and the leftovers are perfect to freeze for a later date.

Mac and Cheese Slow Cooker Chili

Prep Time: 40 minutes

Cook Time: 2 hours

Total Time: 2 hours, 40 minutes

Yield: 6-8 servings

Mac and Cheese Slow Cooker Chili

Ingredients

  • 1 slice of sandwich bread, ripped into pieces
  • 2 tablespoons almond milk
  • 1 pound lean ground beef
  • 1 pound ground turkey
  • 1 teaspoon sea salt
  • 1/2 teaspoon ground pepper
  • 3 tablespoons vegetable oil
  • 1 medium yellow onion minced
  • 1 red pepper, stemmed, seeded and cut into ½ inch pieces
  • 1 green pepper, stemmed, seeded and cut into ½ inch pieces
  • 1 jalapeño, stemmed, seeded and finely minced
  • 4 garlic cloves, peeled and finely minced
  • 3 tablespoons chili powder
  • 2 tablespoons tomato paste
  • 1 tablespoon ground cumin
  • 1 tablespoon oregano
  • ¼ teaspoon red pepper flakes
  • 1 x 398ml can crushed tomatoes
  • 1 x 28 ounce can diced tomatoes
  • 2 tablespoons raw cocoa powder
  • 1 pound (454g box) elbow macaroni
  • 1 cup low sodium beef broth
  • 1 cup strong, dark beer or stout
  • 1 x 227g package shredded Daiya cheddar cheese
  • crusty bread & butter for serving

Instructions

  1. Line slow cooker with aluminum foil sheets and coat with vegetable spray, this will prevent the mac and cheese from burning.
  2. Make a panade by mashing the bread and almond milk into a paste in a large bowl using a fork. Using your hands, mix in the beef, turkey, salt and pepper.
  3. Heat oil in a large sauté pan over medium heat. Add onions, bell peppers, japaleno, garlic, chili powder, tomato paste, cumin, oregano and red pepper flakes. Soften until lightly browned approximately 5 minutes, stirring frequently scraping up any browned bits.
  4. Stir in the beef and turkey mixture, breaking up any large piece with a wooden spoon, until no longer pink, about 10 minutes. Stir in crushed and diced tomatoes and cocoa powder. Simmer until thickened, about 5 minutes.
  5. Stir in macaroni, broth, beer and cheese and transfer to prepared slow cooker. Cover and cook until pasta is tender, about 2 hours on high.
  6. Gently stir pasta, adding some hot water if the chili seems too thick. Season with salt and pepper and serve with some toasted, buttered crusty bread on the side.
http://iseehungrypeople.net/2017/02/06/mac-cheese-slow-cooker-chili/

Our Super Bowl party was really fun, I even tied for second place for the prop bet and I had no idea what I was doing! We also made Brunswick stew in honour of Atlanta and some skillet corn bread for New England. I also found this recipe for football deviled eggs courtesy of My Mommy Style. So cute!

Football Deviled Eggs

Football Deviled Eggs

Also check out these awesome cupcakes that my friend made!

The highlight for me was Lady Gaga, I’ve always loved her and this performance was no exception. I feel as though she really took advantage of the platform and maximized the whole space from the skies, to the crowd to her big dance troop. I loved all the glitz and glam of her set. The power of her voice is amazing, especially with the physical intensity of the show. It’s funny and sad how everyone nowadays seems so shocked when an artist doesn’t lip sync.

I had decided to root for New England, so after the nail biting overtime I cheered in victory! A winning team with champion Super Bowl party food. My work here is done!

What did you make for your Super Bowl party?  Have you ever made a mac and cheese slow cooker chili?