Tag Archives: grilled cheese

Maple Bacon Cheddar Grilled Cheese

Maple Bacon Cheddar Grilled Cheese

Maple Bacon Cheddar Grilled Cheese

Maple Bacon Cheddar Grilled Cheese

Oh, Canada!  My home, native land, and where maple syrup originated. First collected by the indigenous people, Canada became the largest producer of maple syrup, and today exports 70% of the world’s demand. Sweet and silky, this amber syrup has hints of toffee and caramel and is like no other. If you’ve been lucky enough to taste our famous export, then you know what I’m talking about. Every spring our maple trees are tapped and the sap that collected is carefully boiled down to pure syrup. Maple syrup is used on everything from an oozing pancake or French toast topping, to a popular dessert flavour to a sweet glaze for vegetables, chicken, fish or pork. So basically this magical syrup goes with everything! Bacon and maple syrup in particular, are a delightful combination and one of my favourites. When your maple syrup runs all over your plate and soaks into your bacon, there are no complaints! So when my friend and I found a recipe for Maple Bacon Jam we knew we had to make it. Paired with some strong cheddar cheese on fresh multigrain bread, this Maple Bacon Cheddar Grilled Cheese is truly the tastiest way to say Happy 150th Birthday Canada!

This recipe is from Better Homes and Living, and the only change I made was to swap the regular bacon for maple bacon. We bought the two-pound pack from Costco and it took all our will power to not sneak a little bite. Their bacon is so thick, salty and super maple-syrupy!

Maple Bacon Cheddar Grilled Cheese

Maple Bacon Cheddar Grilled Cheese

The ultimate sweet and savoury combination, the sweet, caramelized maple flavour balances the rich, salty bacon and strong cheddar cheese. Using mayonnaise instead of margarine or butter is a grilled cheese maker’s secret for a perfectly crispy browned sandwich.

Maple Bacon Cheddar Grilled Cheese

Maple syrup flavoured bacon is caramelized into a sweet and savoury jam, complimenting the strong cheddar, making for the ultimate grilled cheese!

Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours
Servings 1
Author ISeeHungryPpl


  • 1 pound maple bacon chopped into 1/2 inch pieces
  • 1` medium yellow onion minced
  • 4 cloves garlic finely chopped
  • 1/4 cup apple cider vinegar
  • 1/2 cup brown sugar packed
  • 1/2 cup strong coffee
  • 2 tbsp mayonnaise
  • 1/2 cup old cheddar cheese thickly grated
  • 2 slices multigrain toast 1/2 inch


  1. In a large pot (Dutch oven works best) over medium high heat,  saute bacon until just brown and slightly crisp on the edges. Remove cooked bacon and pat excess grease off with paper towels.

  2. Pour off all but 1 tablespoon of bacon fat from pot. Turn heat down to medium low. Add onions and garlic, and cook until onions are translucent. Add apple cider vinegar, brown sugar, and coffee. Bring to a boil. Add cooked bacon.

  3. Simmer on low for 1½ hours, stirring every 10 minutes, watching closely as the sugar will burn easily.  Bacon jam should be thick and syrupy.

  4. Transfer bacon jam to a food processor or Vitamix. Pulse jam until creamy but still a bit chunky. Spoon into 125ml mason jars.  This jam cannot be processed and must be stored in the refrigerator.  Use within one month, or freeze up to three months.

  5. Head cast iron pan or grill on medium low heat.  

  6. Spread one tablespoon of mayonnaise on each slice of bread and place in hot pan.  Quickly top with half the cheddar cheese, 2 tablespoons of bacon jam and remaining cheese.  Place 2nd slice of bread on top, mayonnaise on the outside.  Cover tightly with a pan lit or ceramic plate.

  7. Toast for 2 minutes on one side until lightly brown.  Flip and toast on the other side until brown.  Turn off stove and leave covered for a minute or so until cheese is melted, making sure the sandwich doesn't burn.

  8. Slice in half and serve with ketchup or sriracha!

With this delicious sandwich in hand, I say Happy Birthday Canada!  I’m so proud to be a Canadian and live in a country that believes in equality, diversity, peace and protecting our planet.  I’m thankful for all you have given me.  From the beautiful camping trips to a safe home, a group of friends from many different cultures and the freedom to express myself and believe anything is possible.  Cheers to another a hundred and fifty years!

How did you celebrate Canada’s 150?  Have you ever tried a maple bacon cheddar grilled cheese?

Top Movie Food Scenes


Chocolat: Set in an elegant, snowy, French village, I drooled whenever Juliette Binoche whipped up some chocolate, especially when she tops a steaming cup with some chili.  Johnny Depp as a gypsy, was also delicious.

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Property of Miramax

Julie/Julia: Perhaps an obvious choice, but when Amy Adams made those giant, fresh, colourful bruschettas…I had to drop by my local bar afterwards to fulfill my craving.

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Property of Columbia Pictures

Harold and Kumar Go To White Castle: A road trip to find the perfect burger is my kind of road trip!   Just like Harold and Kumar, I also craved those fast food sliders after watching this surprisingly entertaining movie.

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Property of Endgame Entertainment

Sideways: When Virgina Madsen describes her love of wine, I fall in love with wine all over again and always vow to broaden my vino education.

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Property of Fox Searchlight Pictures

I do like to think about the life of wine, how it’s a living thing. I like to think about what was going on the year the grapes were growing, how the sun was shining that summer or if it rained…what the weather was like. I think about all those people who tended and picked the grapes, and if it’s an old wine, how many of them must be dead by now. I love how wine continues to evolve, how every time I open a bottle it’s going to taste different than if I had opened it on any other day. Because a bottle of wine is actually alive—it’s constantly evolving and gaining complexity. That is, until it peaks—like your ’61—and begins its steady, inevitable decline. And it tastes so fucking good.

Goodfellas Who else tried to slice garlic with a razor after watching this scene?  It was a crime to whip up such a big hearty meal and leave the rest of us drooling off screen.

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Property of Warner Brothers

Benny and Joon:  Whether Johnny Depp is mashing potatoes with a tennis racket, grilling cheese with an iron or make buns dance…he could have been a Food Jammer!  A man who irons and makes food?  That’s hot!

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Property of Metro-Goldwyn-Mayer

Day of the Dead: Think zombies just want your brains?  Guess again, they love intestines too!  When this film came out – the intestine scene became a classic.  Intestttinnnness….doesn’t have the same ring as braaainnnns though.

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Property of United Film Distribution Company

What movie scenes made you drool?