Tag Archives: Asian

2016 Top Food, Travel and Horror Movie Posts

2016.  Many people found 2016 to be a rough year, but I’m thankful that I seem to have emerged reasonably unscathed.  I feel really accomplished because I successfully blogged consistently for a second straight year.  I started this blog way back in 2009 (!) but I only buckled down and got serious with this site in 2015.  I have worked so hard and am proud of how far I’ve come.  My writing, recipe developing and photography skills have all improved and I continue to trouble shoot my own self-hosted website.  Social media is a whole other beast that I’ve had to conquer and continually battle, but I actually find that aspect of blogging really interesting, I just wish there were more hours in a day! When I looked at my analytics for the year, I was happy to see that they have all increased since 2015. I’m so grateful for new and old readers who dropped by my site this year, it’s a daunting web out there with so many blogs and social media avenues, I’m amazed and happy to see when one of my posts does well. These  2016 top food, travel and horror movie posts were the ones all of you kind and inquisitive folk enjoyed the most. 

My top post of 2016 continues to be my review of Gordon Ramsay’s Sticky Toffee and Chocolate Pudding, a post from my first year of blogging. I decided to reshoot this recipe because I cringe when I look back at my first attempt at food photos! I’m hoping my new and improved dairy free version of his sticky toffee pudding does just as well this year.

2016 Top Food, Travel and Horror Movie Posts Gordon Ramsay's Dairy Free Sticky Toffee Pudding

Gordon Ramsay’s Dairy Free Sticky Toffee Pudding

I was happy to see these new recipes in the top three food posts for the year:

Cherry Coffee Preserve Goat Cheese Crostini

2016 Top Food, Travel and Horror Movie Posts Cherry Coffee Preserve Goat Cheese Crostini

Cherry Coffee Preserve Goat Cheese Crostini

This year my friend and I expanded our canning repertoire and picked our own cherries. Many hours later we had an array of canned cherry products. I was really please with how these cherry coffee preserves turned out, and I was inspired to pair them with goat cheese on top of a crispy crostini. The result was a delightful bittersweet, creamy, crunchy bite, and made for a festive appetizer over the holidays.

Apple Cornmeal Flax Muffins

2016 Top Food, Travel and Horror Movie Posts Apple Cornmeal Flax Muffins

Apple Cornmeal Flax Muffins

I had been wanting to develop this recipe for awhile, as I loved the flavour combination of tart apple and sweet cornmeal. I still had some apples leftover from apple picking in the fall, so I was happy to finally make these muffins. Packed full of fresh, juicy apples, they made for a tasty high fiber breakfast or a yummy, healthy dessert.

Asian Sesame Sweet Potato & Squash Soup

2016 Top Food, Travel and Horror Movie Posts Sweet Potato Squash Soup

Asian Sesame Sweet Potato Squash Soup

I love incorporating my Japanese culture into my recipes, and this soup was a perfect example. I wanted to change up the usual butternut squash soup, so I added hints of sesame and topped the soup off with some nori. I also used miso instead of cream which made it lactose-intolerant-friendly for my boyfriend. A creamy, hearty soup that was really popular over the holidays.

As for travel, my big blog project this year was posting my two-week trip to Turkey. These posts took a really long time to put together as I diligently compiled all my thoughts and notes from diaries and photo logs. Many posts from this series did well throughout the year, though it made me sad to reminisce about this amazing trip with all the political turmoil this country has been through recently. I feel lucky we were able to travel to Turkey when we did, as we probably wouldn’t be advised to go there during these unstable times.

2016 Top Food, Travel and Horror Movie Posts Turkey in Two Weeks

How We Toured Turkey in Two Weeks

Speaking of Turkey, my top horror movie post was also Turkish, a hellishly creepy movie called “Baskin”.  I loved the surreal imagery in this film and the political analogies that are implied in regards to police brutality in Turkey. If you like H.P Lovecraft mixed with Dario Argento then this movie is for you!

2016 Top Food, Travel and Horror Movie Posts "Baskin" Property of Film Colony, Mo Film, XYZ Films

“Baskin” Property of Film Colony, Mo Film, XYZ Films

I reviewed this film as part of my “Dinner and A Movie” category and paired this movie with a Turkish breakfast. My boyfriend and I still have a Turkish breakfast every weekend; a little part of Turkey that we brought home with us.

2016 Top Food, Travel and Horror Movie Posts Homemade Turkish breakfast

Homemade Turkish breakfast

So there they are!  My 2016 top food, travel and horror movie posts.  Thank you for visiting and hope to see you in 2017!

What were your top posts of 2016?  Did you accomplish your blogging goals?

Asian Sesame Sweet Potato & Squash Soup

Sweet Potato Squash Soup

Asian Sesame Sweet Potato & Squash Soup

Is it just me, or has anyone else noticed that as we grow older, eating becomes more tiring?  First world problems I know but whew!  After this past weekend I still feel like I’m in a food coma.  In general, I eat pretty healthy throughout the year so I think my body just shuts down when affronted with so much fat and sugar.  I love pigging out over the holidays, but I was really craving something healthy.  This Japanese-inspired Asian Sesame Sweet Potato Squash Soup was just what I needed after an overly indulgent weekend.

Over the years I’ve made every variation of sweet potato and squash: roasted, mashed, baked.   This holiday season, I really wanted to try something new.  Butternut squash soup is popular, but I decided to add sweet potato, to bring out the sweetness of the squash.  I had to keep this soup dairy free, so I used a bit of miso instead of cream for a richer taste.  Building on this Asian-inspired flavour, I included some mirin (sweet cooking wine) to add acidity to the dish.  For the garnish I topped with toasted sesame seeds and nori (dried seaweed) for a bit of salty crunch.

Asian Sesame Sweet Potato & Squash Soup

Asian Sesame Sweet Potato & Squash Soup

Festive and easy to prepare, I loved this healthy, hearty soup on a cold, winter’s night.  The nori, mirin and miso can be found in the Asian aisle of a big chain supermarket, or at any Asian grocery store.  If you don’t want to buy a whole bottle of mirin, you can substitute for sake and keep on drinking this holiday season!

Asian Sesame Sweet Potato & Squash Soup

51

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Yield: 6 servings

Asian Sesame Sweet Potato & Squash Soup

Ingredients

  • 2 tbsp sesame oil
  • 1 yellow onion, chopped
  • 2 garlic cloves, peeled and finely chopped
  • 1" piece of fresh ginger, peeled and chopped
  • 1 medium butternut squash, peeled, seeds removed and diced
  • 1 large sweet potato, peeled and diced
  • ¼ cup mirin (sweet cooking wine)
  • 2 tbsp light miso paste
  • 5 cups low sodium chicken stock
  • 6 snack size sheets of nori (dried seaweed)
  • 3 teaspoons sesame seeds
  • sea salt and freshly ground pepper

Instructions

  1. Heat sesame oil in a large pot or saute pan on medium-high heat. Saute onion, garlic and ginger until softened, about 2 minutes. Add squash and sweet potato and sauté 1 minute longer.
  2. Whisk together mirin and miso paste. Add to vegetables along with chicken stock. Bring to a boil, then turn heat down and simmer uncovered for 20-25 minutes, or until vegetables are soft.
  3. Using an immersion blender or food processor, puree soup until smooth. Return to pot and season with salt and pepper to taste.
  4. Lightly toast the sesame seeds in a toaster oven or in a small pan on the stove top over low heat.
  5. Serve and top with toasted sesame seeds and pieces of nori.
http://iseehungrypeople.net/2016/11/14/asian-sesame-sweet-potato-squash-soup/

Sweet Potato Squash Soup

Asian Sesame Sweet Potato Squash Soup

What is your favourite holiday soup?  Let me know if you enjoyed the Asian flavours in this Sweet Potato Squash Soup!