Guinness Braised Lamb Tacos
Celebrate St. Patrick’s Day with these Guinness Braised Lamb Tacos! Fresh corn tortillas are packed with tender lamb, fresh guacamole and arugula, grilled banana peppers, caramelized onions and topped with feta cheese and organic salsa. May the spirit of the Irish live on through these deliciously rich tacos!
Servings Prep Time
4people 30minutes
Cook Time
5hours
Servings Prep Time
4people 30minutes
Cook Time
5hours
Ingredients
For the lamb
For the tacos
Instructions
For the lamb
  1. Heat a large cast iron pan on medium high heat.
  2. Rub lamb with 1 tablespoon olive oil and a sprinkling of salt & pepper. Using tongs, sear each side for 30 seconds. Remove lamb and place on plastic cutting board.
  3. In a food processor, combine garlic, lemon zest, remaining tablespoon olive oil, salt, pepper, mint and rosemary. Process and spread paste over lamb, making sure to get into all the little crevices.
  4. Place lamb over top of root vegetables in slow cooker and pour beer over top.
  5. Cook on high for 4 hours, then for 1 hour on low.
  6. Using a slotted spoon, lamb from slow cooker and pull large chunks apart using a carving fork. reserve root vegetables for later use.
For the tacos
  1. Combine avocados, garlic, olive oil and juice from two lemon wedges. Season with salt and pepper.
  2. Grease cast iron pan with olive oil and heat over medium heat. Saute banana peppers and onions until lightly browned, approx 5 minutes.
  3. In the meantime, place tortillas on a plate and wrap in syran wrap. Heat in microwave for 1 minute.
  4. Top corn tortilla with guacamole, arugula, lamb, peppers and onions. Sprinkle feta cheese, lemon and a tablespoon of salsa over top. Add hot sauce to taste.
Summary
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Recipe Name
Guinness Braised Lamb Tacos
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Preparation Time
Cook Time
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