Last December we had a big holiday party where we served beef tongue tacos, featuring meat from our local butcher and fresh homemade corn tortillas from La Tortilleria in Toronto. We ended up buying too many tortillas so for the next couple of weeks following the party we did “taco Tuesday”, and have continued this yummy ritual ever since.
This week I wanted to feature the best tacos we’ve made so far in 2016. The possibilities are endless!

Creamy Dairy Free Shrimp Taco with guacamole, coconut lime coleslaw, homemade peach salsa, cilantro garlic sauce and cashew cheese