Category Archives: DINNER & A MOVIE

Compiling the very best of I See Hungry People, featuring a food and movie pairing that was inspired by one of my travels.

Basking in Turkey: “Baskin” & a Turkish Meal

Turkey was one of my favourite trips.  Not only was the trip the first one with my boyfriend, but it was filled with such variety: busy cities, historical ruins, relaxing days on the sea, and adventure.  I loved learning about Turkey’s many different cultures and religions, meeting so many nice people and of course, eating Turkish food!  When I look through this gallery, I still cannot get over the variety of food I ate on this trip – I don’t think I had the same meal twice!

We were so inspired by the food we had in Turkey that we made our own Turkish breakfast.

View from Hotel Bella, Selcuk, Turkey

Breakfast view from Hotel Bella, Selcuk, Turkey

While Turkey is beautiful, the country has a dark side too.  The country’s past is filled with many bloody conquests, wars and sieges as the land was overturned by various cultures and religions.  The powerful Ottoman empire ruled Turkey for the longest period from the 14th right up to (in various forms) the 20th century and it was during World War I that the Ottoman government committed ethnic cleansing against their Greek, Assyrian and Armenian citizens.  It wasn’t until 1922 after the Turkish War of Independence that monarchy was finally abolished, and the modern Republic of Turkey was established in 1923.  Since the formation of the modern State of Turkey, the Kurds have accused the Turkish government of suppressing their identity and mistreatment.  This has resulted in many revolts, uprisings and an ongoing Kurdish-Turkish conflict that is present to this day.  Political protests are common in Taksim Square in Istanbul, and along with Kurdish rights, groups have also protested for women’s rights, LGBT rights, freedom of the press, freedom from torture and other human rights violations.

Police brutality has been the subject of many recent protests, and is explored in the Turkish horror film Baskin, which I reviewed after seeing the movie at the Toronto Film Festival.

"Baskin" Property of Film Colony, Mo Film, XYZ Films

“Baskin” Property of Film Colony, Mo Film, XYZ Films

While the state of Turkish politics makes me really sad, I want to remember all the amazing experiences I had while visiting this fascinating country, and keep trying to make more delicious Turkish food at home.  More to come!

Dead & Pancakes: The Best & Worst B&Bs

Pancakes

My favourite pancake recipe

Pancakes were the first food I ever learned to cook.  Every Sunday, my dad and I were allowed to take over the kitchen and make breakfast.  The recipe was from this nondescript kiddie recipe book, but I’ve been using the same recipe ever since.  I still love making Sunday morning pancakes, but I also bring along this pancake mix whenever I go camping or to a cottage. There is nothing more comforting then waking up to the smell of fresh pancakes.

Classic Pancakes

51

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Yield: 3 servings

Calories per serving: 521

Classic Pancakes

Calories include 2 tablespoons of maple syrup

Ingredients

  • 1 1/4 cup sifted flour
  • 2 1/2 teaspoons baking powder
  • 2 tablespoons sugar
  • 3/4 teaspoon salt
  • 1 egg
  • 1 1/4 cup 2% milk
  • 3 tablespoons unsalted butter
  • Real maple syrup

Instructions

  1. To make the perfect pancake batter, mix all the dry ingredients into a large bowl, and create a little hole in the middle for the egg to sit.
  2. Whisk the egg gently while slowly adding the milk, soon you will have the perfect lump-free pancake batter!
  3. Start with a nice hot skillet and melt the butter, a teaspoon at a time, turning the temperature down before cooking.
  4. Using a ladle pour approx half a ladle full of batter into the hot, buttery skillet.
  5. When the batter begins to bubble, gently flip the pancake with a spatula, monitoring the temperature closely to avoid burning.
  6. Place the cooked pancakes in a toaster oven on low to keep them warm.
  7. Top with real maple syrup.
http://iseehungrypeople.net/2015/03/24/dead-pancakes-the-best-worst-bbs/

Here is my classic pancake recipe, presented in all of it’s worn glory:

Pancake Recipe_DSC0461


Having just watched the line dancing zombie splatterfest Dead & Breakfast, I’m reminiscing about some of the best and worst B&B’s I’ve stayed in during my travels.

Dead & Breakfast

Dead & Breakfast                                                                                        Photo courtesy of Anchor Bay Entertainment

As my boyfriend can attest to, I love – love  – breakfast buffets.  One of the more unique breakfast buffets that I had the pleasure of devouring was in Japan.  We stayed in this quaint, traditional inn called a ryokan in the town of Hakone.

Washitsu (traditional Japanese room)

Washitsu (traditional Japanese room)

Each room had authentic sliding doors that are called fusuma and we slept on tatami mats that were originally considered an item of luxury (fancy!).  For breakfast we were treated to a complete Japanese breakfast, buffet-style.  I’m not quite sure what I ate, but I do remember the delicious fish, it was so fresh that it melted in my mouth.

Traditional Japanese Breakfast - Hakone, Japan

Traditional Japanese Breakfast – Hakone, Japan

Luckily, I have never been barricaded by a swarm of zombies, but the B&B in Bolivia definitely lacked appeal and stands out as one of the worst places I’ve stayed.  I needed a last minute accommodation in the small town of Sorata, nestled high in the Bolivian mountains.  This was supposed to be one of the nicer B&Bs in the town, full of “European charm”.  Perhaps they meant Eastern European charm as my room was so sketchy that I slept in my sleeping bag and kept my knapsack packed, avoiding all contact with anything in the room.  The security features weren’t exactly reassuring either.

Travel Photos_Bolivia_DSC3931

Lock for my hotel room door – Sorata, Bolivia

Needless to say, I didn’t stay for breakfast.

West Coast Screams & Healthy Apple Dreams

Freddy Krueger's glove, Edward Scissorhands, Jason's mask and machete, Jack Torrance's axe from The Shining and Mr. Pointy from Buffy the Vampire Slayer, Experience Music Project museum

Freddy Krueger’s glove, Edward Scissorhands, Jason’s mask and machete, Jack Torrance’s axe from The Shining and Mr. Pointy from Buffy the Vampire Slayer, Experience Music Project museum

When I visited Seattle, I fell in love with the Experience Music Project Museum.  Not only did the museum have some excellent permanent collections featuring Nirvana & Jimi Hendrix, but there was also an impressive horror exhibit: “Can’t Look Away: The Lure of Horror Film”.  One of the items displayed was Freddy Krueger’s glove from one of my favourite horror films, the classic slasher Nightmare on Elm Street directed by Wes Craven.  This movie made a significant impact on the horror genre, and inspired a slew of slashers produced throughout the 80’s.  A little over a decade later, Wes Craven’s Scream revitalized horror films, breathing new life into the genre he helped to create.  Scream spawned three sequels, the fourth one released many years later in 2011.  Despite the forgettable Scream 3, I was actually pretty excited for Scream 4 and my review can be read here.

Scream 4

Property of Dimension Films

In honour of the Scream series that was set in California, I’m featuring a recipe that highlights some of California’s most popular food trends: detox, wheat free and sugar free.  My spiced apple crisp puts a healthy spin on this classic dessert, making it the perfect dish to snack on during a detox.

Wheat Free, Sugar Free Spiced Apple Crisp

Wheat Free, Sugar Free Spiced Apple Crisp