Last December we had a big holiday party where we served beef tongue tacos, featuring meat from our local butcher and fresh homemade corn tortillas from La Tortilleria in Toronto. We ended up buying too many tortillas so for the next couple of weeks following the party we did “taco Tuesday”, and have continued this yummy ritual ever since.
This week I wanted to feature the best tacos we’ve made so far in 2016. The possibilities are endless!
Creamy Dairy Free Shrimp Taco with guacamole, coconut lime coleslaw, homemade peach salsa, cilantro garlic sauce and cashew cheese
Taco Tuesday: Lamb Taco braised in Guinness with grilled banana peppers and feta cheese
Jerk chicken taco with guacamole, Greek yogurt mixed with cilantro, fried onions & peppers, garlic sauce and 7 pepper Guy Fieri salsa
Chinese Five Spice tofu, grilled fennel & red pepper, guacamole with tomato and tomatillo
Fresh corn tortilla topped with guacamole, grilled tofu, sauteed Chinese five spice peppers and fennel, organic salsa and homemade kimchi
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